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“Khari is a light and fluffy biscuit that is made from flour and butter and baked until golden and crunchy. They can be made plain or sprinkled with spices for extra flavor. Snacks like veg puffs, eggless cakes and biscuits are often served in Indian homes with chai. Khari is maida free, made from whole wheat. It Lowers cholesterol levels. Soluble fibre may help lower total blood cholesterol levels by lowering low-density lipoprotein, or “bad”, cholesterol levels. Widely admired by customers due to it’s crispy nature, is also called the “puff pastry” biscuit and is consumed as a snack and an evergreen accompaniment for tea. Besides tea you can also consume this khari biscuit with a spread of one of your favorite jams or Dips/Sauce.”
Khari Puff is a light and fluffy biscuit that is made from flour and butter and baked until golden and crunchy
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