Tag: south indian cuisine

[ad_1] India has a wide range of cuisine. India is known to the world for use of spices in food. The “Indian Curry” is famous world over. India is a vast country; therefore there is a difference in the cuisine in different parts of India. The south Indian food has its own distinct flavor, while… Continue reading Indian Cuisine Recipes and Indian Cuisine Food

[ad_1] The Indian cuisine includes a wide assortment of various kinds of pulses such as masoor dal or the red lentils, toor dal or the yellow gram, urad dal or the black gram and moong dal or the green gram. Most of the pulses are used as whole and dehusked. Split pulses are also widely… Continue reading Various Pulses Used In Indian Cuisine