Tag: rice

[ad_1] Rice is the third most produced grain in the world and the number one grain consumed by humans. Almost all rice comes from Asia. This gluten-free seed can be ground into flour and made into beverages or noodles. About a third of US consumption is used to make beer. Because rice is an incomplete… Continue reading How to Spice Rice Based on Variety Chosen

[ad_1] Chinese cuisine has a very long history. The history of Chinese cuisine can be traced back from 1500 B.C. The long history of Chinese cuisine resulted to its predominance in other cuisine all over the world. The migration of Chinese people to different countries around the world caused the spread of Chinese cuisine to… Continue reading Origin of Yang Chow Fried Rice

[ad_1] Rice cookers really are a popular and also a well-known appliance in every household. There are many brand names out there but the one which is commonly employed and most affordable is the tiger rice cooker. There are many brand names out there but one which is commonly employed the most as well as… Continue reading Great Benefits of Using Tiger Rice Cooker

[ad_1] Rice wine is a wine famously known as sake. This is a Japanese alcoholic beverage. Rice wine is made by fermenting naturally sweet grapes, in addition to other fruits. Rice starch is fermented to make rice wine. The fermentation turns the rice starch into sugars. This process is very similar to the process used… Continue reading Rice Wine, Barley Wine and Pinot Noir

[ad_1] The easiest way to make rice well every time is to use a rice cooker. If you don’t have one, or don’t want one, though, here’s a no-fail recipe for rice that one of my grandmothers taught my mother, who taught me. This one, I use mainly for seasoned rice dishes because things can… Continue reading How to Cook Rice Right

[ad_1] Red yeast rice is a powerful natural supplement that has been proven to be very effective at reducing cholesterol levels. This the popularity of this product has grown tremendously due to its effectiveness and the fact that it is natural. Despite its growth, red yeast rice should be consumed by everyone. One group that… Continue reading Red Yeast Rice & Breastfeeding

[ad_1] In many a developing country, 25 to 50% of the total grain value is lost between the harvest and consumption, mainly due to poor storage techniques, farm level wastage, and processing. This leads to lower incomes for farmers and higher prices for buyers. Further, there’s a pressure on farmers to increase the production levels… Continue reading Rice Farming: Post Production, Harvesting And Drying

[ad_1] Rice is a valuable food source all over the world and forms an important part of our staple diet. It is popular because it contains many valuable nutrients and is affordable to most people. Notably white rice is the most common parboiled rice in the world but basmati is also widely used. If they… Continue reading What Is the Difference Between Parboiled Rice and Basmati Rice?

[ad_1] Rice is a staple food for more than one and a half billion people. For many, a meal would not be complete without rice. There are over 120,000 known varieties of rice. Though white rice is the most common and preferred, there is a lot to be said about brown rice. This healthy grain… Continue reading Rediscovering Brown Rice

[ad_1] When it comes to lowering cholesterol, there are a wide range of medications that are prescribed to people. Many times people shy away from these drugs and go for more natural ways to control their cholesterol levels. One product that people use is red yeast rice. This article will look at red yeast rice… Continue reading Red Yeast Rice and Grapefruit Products