This Indian masala buttermilk recipe is a refreshing and flavorful drink that is perfect for a hot summer day. The recipe calls for a blend of aromatic spices, including cumin, mustard, fennel, and coriander seeds, which are dry roasted and ground to release their flavors. These spices are then mixed with cumin and coriander powders,… Continue reading Refreshing Indian Masala Buttermilk Recipe – Spiced Yogurt Drink for Summer
Tag: recipes
Restaurant style spicy chicken curry
For Marination: Chicken – 500gms Ginger garlic paste – 3tbspn Red chilly pwd – 1 tbsp Garam masala pwd – half tsp (optional) Turmeric pwd – ¼ tsp Lemon juice – 1 tbsp Salt to taste Ingredients for Masala: Oil – 3 tbsp Cumin seeds – 1 tsp Bay leaf – 1 Green cardamom –… Continue reading Restaurant style spicy chicken curry
Drumstick Rasam
Preparation Time Cook Time: 30-35 Serves: 4-5 Drumsticks are usually used in Sambars and other preparations and very rarely in Rasam. But this Unique, simple yet amazing Drumstick rasam served with hot rice will certainly not disappoint you! Ingredients: Toor Dal (half Cup) Drumsticks 4nos Tomatoes medium 4nos MTR Rasam powder 2 tbspns Tamarind half… Continue reading Drumstick Rasam
Spicy Chicken Masala
Preparation Time Cook Time: 30-35 Serves: 4-5 Ingredients: Marinate: ½ kg chicken, washed and cut into medium sized pieces 3 tbsp curds 1 tsp red chilli powder (adjust to suit your spice level) ¼ tsp turmeric pwd salt to taste Make a paste: 6-7 cashewnuts 4-5 tbsps milk Dry roast and make a fine powder:… Continue reading Spicy Chicken Masala
INSTANT READY MIX MASALA DOSE
INGREDIENT FOR MASALA DOSE MIX: 1 cup urad dal/ black gram ⅛ cup chana dal/ bengal gram, chickpea ⅛ cup toor dal / pigeon peas spilt and skinned¾ Tsp methi seeds / fenugreek seeds 3 cups rice flour ¼1Cup bombay rava / sooji / semolina 2 tsp sugar powder 2 tsp salt, or as required… Continue reading INSTANT READY MIX MASALA DOSE
Easy curry recipe – Potato, peas & Capsicum
Ingredients: Potato – 100gms Green Peas – 1 cup Capsicum – 1 big Onion – 2 medium Tomato – 2 medium Red chilli powder – 1.5 tspn Turmeric – 1/4th tspn Salt to taste Oil – 2 tbspn Chop potatoes, capsicum, onions and tomatoes into small equal size Soak peas in a cup of water… Continue reading Easy curry recipe – Potato, peas & Capsicum
Sweety N Tangy Mango Banana Smoothie
Prep Time: 5 Minutes Serves: 2 Ingredients: 1 Ripe Mango 2 Bananas . 200 ml plain yogurt 1 Tbsp Lemon juice 1 Tbsp Honey 12 Ice cubes Instructions: Put all the ingredients in a mixer and blend. Pour the smoothie into tall glasses and serve.
Corny Cheesy Toast
Prep Time: 30 Minutes Cook Time: 5 Minutes Total Time: 35 Minutes Serves: 3-4 Monsoon is the season of fresh corn, so how about starting your day with a hot cup of tea and some hot Toasted or Grilled Sandwich for Breakfast. Children will love it so ensure to reduce on the Chilies and make… Continue reading Corny Cheesy Toast
Red Wine Chicken Pasta
Prep Time: 10 Minutes Cook Time: 50 Minutes Total Time: 1 Hour Serves: 2 I have used Red Wine which lowers the risk of heart disease and stroke and also prevents tooth decay. Usually French use red wine in their daily diet so that they have low levels of cholesterol and less cases of heart… Continue reading Red Wine Chicken Pasta
Khichdi Simpleton with Moong Dal
Prep Time: 30 Mins Cook Time: 10 Mins Total Time: 40 Mins Moong Dal Khichdi is a simple basic khichdi which can be had when your stomach is upset. Moong Beans are healthy and easy to digest so they are also recommended in small babies and Elderly people diet. Khichdi is a staple food of… Continue reading Khichdi Simpleton with Moong Dal