Pigeon By Stovekraft Stainless Steel Pressure Cooker: Affordable Quality for Your Kitchen Are you in search of a reliable and versatile pressure cooker that won’t break the bank? Look no further than the Pigeon By Stovekraft Special Stainless Steel Pressure Cooker with Outer Lid. With its durable construction, induction compatibility, and user-friendly design, this pressure… Continue reading Pigeon By Stovekraft Stainless Steel Pressure Cooker: Affordable Quality for Your Kitchen
Tag: recipe
Spicy and Flavorful Chicken Sukka Recipe: Perfect for a Satisfying South Indian Meal
Chicken Sukka is a popular South Indian dish that is made by cooking boneless chicken in a spicy, flavorful masala. It is usually served with rice or roti and is a delicious and satisfying meal. Ingredients: 500g boneless chicken 2 tbsp vegetable oil 1 onion, finely chopped 1 tsp ginger paste 1 tsp garlic paste… Continue reading Spicy and Flavorful Chicken Sukka Recipe: Perfect for a Satisfying South Indian Meal
Spicy and Tangy Chicken Ghee Roast Recipe | Easy and Delicious Indian Dish
Chicken Ghee Roast is a popular Indian dish that is known for its spicy and tangy flavor. Made with marinated chicken and clarified butter (ghee), this recipe is easy to make and can be served with rice or roti. Ingredients: 500g chicken, cut into small pieces 3 tbsp ghee (clarified butter) 1 tbsp ginger-garlic paste… Continue reading Spicy and Tangy Chicken Ghee Roast Recipe | Easy and Delicious Indian Dish
Mangalorean coconut chutney
Here is a recipe for Mangalorean coconut chutney: Ingredients: 1 cup grated coconut 2-3 green chilies 1 small onion, finely chopped 2-3 garlic cloves 2 tablespoons chopped coriander leaves Salt to taste 1/4 cup water Instructions: In a blender, add the grated coconut, green chilies, onion, garlic, coriander leaves, salt, and water. Blend everything together… Continue reading Mangalorean coconut chutney
Ragi Dose
INGREDIENTS: 1 Cup Ragi Floor 2 spoon coriander leaves Salt to taste ½ Onion ¼ tspoon jeera Water for consistency INSTRUCTIONS: 1 cup Ragi floor , add half fine chopped onion,salt to taste and chopped coriender leaves. Add 2 Tspoon curd and 1 Tspoon rice floor. Add water and make the batter thin water consistency… Continue reading Ragi Dose