Tag: millets

[ad_1] Grains should be handled naturally and not tampered with so much as in processes like milling, par boiling, drying and re-parboiling to shorten cooking time. As it is, over-refinement of grains makes them lose much of their nutritive value. Whole Grain Rice You may wonder why most Asians never tire of eating the rice… Continue reading Splendiferous Whole Grain Foods: Whole Rice, Bamboo Rice, Foxtail Millet And Sorghum

[ad_1] Rodong Sinmun is North Korea’s propaganda headquarters. On a daily basis there is a stream of strange-sounding information, or mis-information, emanating thence. Recently I picked up there another entry in the large collection of Kimmian mythology. This one is about the annual birthday celebration of the [deceased] grandmother of North Korea’s present leader, i.e.,… Continue reading Kim Il Sung And The Foxtail Millet

[ad_1] Jowar is known to humankind since ancient ages. It belongs to millet family. Jowar is the Indian name for the millet Sorghum. The grains were a staple diet of farmers in many parts of India. However, with the passage of time and with the introduction of other grains, Jowar lost its prime position on… Continue reading Jowar Flour – A Guide to Its Uses and Health Benefits

[ad_1] Why do people feel comfortable with millet pillows? What is millet? It is actually a grain used in ancient times as a staple food which is highly nutritious gluten-free alkaline grain. Many have enjoyed the advantages of grain hull filled pillows for centuries. And today, more manufacturers are producing this kind of pillows because… Continue reading The Benefits of Using Millet Pillows

[ad_1] Foxtail millet is obtained from Setaria italic. Its are called foxtail millet due to its resemblance to the fox tail look. It is included in the staple diet in South India and is also known as kora, thinai, navane etc. Nutritional value Foxtail Millet is said to be a very rich source of carbohydrates,… Continue reading Advantages of Adding Foxtail Millet in the Regular Diet