Chicken Sukka is a popular South Indian dish that is made by cooking boneless chicken in a spicy, flavorful masala. It is usually served with rice or roti and is a delicious and satisfying meal. Ingredients: 500g boneless chicken 2 tbsp vegetable oil 1 onion, finely chopped 1 tsp ginger paste 1 tsp garlic paste… Continue reading Spicy and Flavorful Chicken Sukka Recipe: Perfect for a Satisfying South Indian Meal
Tag: Mangalorean cuisine
Mangalorean coconut chutney
Here is a recipe for Mangalorean coconut chutney: Ingredients: 1 cup grated coconut 2-3 green chilies 1 small onion, finely chopped 2-3 garlic cloves 2 tablespoons chopped coriander leaves Salt to taste 1/4 cup water Instructions: In a blender, add the grated coconut, green chilies, onion, garlic, coriander leaves, salt, and water. Blend everything together… Continue reading Mangalorean coconut chutney
Cuisines From India
[ad_1] Cuisines From India INDIAN CUISINE The cuisine of India is very vast & it is basically characterized by its sophisticated & subtle use of spices & herbs grown across India.It is also considered to be one of the old diverse cuisines of the world. The Flavors of Indian food are appreciated all over the… Continue reading Cuisines From India