Tag: kitchen tips

[ad_1] Some people might think that the work of freezer cooking outweighs the benefits, but the truth is that there are some very good reasons to use freezer cooking. If you use the time you are already in the kitchen to prepare your freezer meals, you will wonder why you haven’t done more freezer cooking.… Continue reading Freezer Cooking Benefits For Homeschoolers

[ad_1] Caterers and professional cooks have some tricks that we can use to help us save time in the kitchen too. They know what they’re making and they get the supplies they need to make the meal. You can decide in the morning or at least by lunchtime what you are having for dinner that… Continue reading Time Saving Secrets Used by Professional Cooks

[ad_1] Once a Month Cooking sounds like such a wonderful idea, but I was never able to get my act together enough to make it happen. Another thing that bothered me was that it didn’t make sense to spend the time preparing a meal and then only having one of those meals to put in… Continue reading Once A Month Cooking Dropout Gets Over 50 Meals In Her Freezer

[ad_1] To begin you will need: 250 grams of all purpose flour 3 whole eggs 1 teaspoon of salt ( I used fresh ground sea salt) 90 ml of water While you are getting all your ingredients together, start a large pot of water, and bring it to a boil. This way you don’t have… Continue reading Professional Tips on How to Make Traditional German Spatzle at Home!

[ad_1] After years of cooking in commercial kitchens and at home I have decided to write some of the little things that make cooking easier. I will now present you with some top tips for cooking. Garlic – this easy way to cut garlic is to put the cloves lined up on the board. Now… Continue reading Secret Chef Tips

[ad_1] Most people do not know the proper way to handle a knife, whether it be in the kitchen or some other everyday use. I have worked in a kitchen as a chef for 25 years now and it never ceases to amaze me how carelessly people handle a knife; one of the most used… Continue reading Knife Safety in the Kitchen

[ad_1] Of course, we are talking about real, tasty, good-quality Soups. Soups quite easily reduced to the level of primitive and tasteless meals, if they are prepared without adequate training and, more importantly, without an understanding of their specific properties. It is noticed, that to cook delicious soup for many chefs are more difficult than… Continue reading Soup Cooking: Interesting Facts and Tips