Bilimbi, a uniquely sour and tangy fruit originating from Southeast Asia, has found its way into global cuisine, making waves with its distinctive flavor profile. This petite green fruit is celebrated for its versatility and is commonly incorporated into soups, curries, and pickles. What’s more, this humble fruit is not only a culinary gem but… Continue reading Bilimbi: The Sour Fruit That Pairs Perfectly with Alcohol