Tag: breads

[ad_1] Focaccia is a fashionable style of bread made in Italy. It is spreading to other places in the world where Italian settlers and traders have formed communities. The bread is plain from inside and fairly flat topped with herbs and olives. There is a variety of Focaccia and new varieties have been made in… Continue reading Focaccia Bread – A Short History

[ad_1] The following types of wheat are classified based primarily on color, hardness of the kernel, and time of year the wheat is planted. Hard red winter Soft red winter Hard red spring Hard white Soft white Durum Generally, flours that are milled from hard wheat have high quality gluten and are considered strong. Due… Continue reading Types of Wheat and Its Flours

[ad_1] You can’t go wrong baking with clay or cast iron. In fact, both materials are proven to make great baked goods. Wonderful pies have many times come out of a clay baker or a terracotta dish. Aside from that, new earthenware pans come with a cookbook that teaches about pre-baking. Some people also claim… Continue reading Which Baking Pan Works Better – Cast Iron or Clay?

[ad_1] These are instructions for the care and cleaning for your Welbilt Bread Machine. Please read this carefully to protect your bread maker from damage, a little cleaning and care goes a long way to make your appliance last longer. CAUTION: To prevent electrical shock, unplug the unit before cleaning. Allow the Welbilt bread machine… Continue reading Cleaning, Caring, and Storing Your Welbilt Bread Machine

[ad_1] Nothing beats the smell of freshly baked bread, and nowhere is this more apparent than on an offshore oil rig. The crew is starved and wiped out after a 12 hour shift working above stormy seas, and when they smell the bread just coming out of the oven – bread that you yourself baked… Continue reading Offshore Catering – Life As a Baker on an Offshore Oil Rig

[ad_1] Baking with a bread machine can be a true pleasure, but the sheer number of cycles and settings can be confusing. Many beginning bakers aren’t sure what the different names actually imply. Those of you who don’t have the manual, or bought your machine second-hand might need a little help with the basics. This… Continue reading Understanding Bread Machine Cycles and Settings

[ad_1] Panasonic, a well known manufacturer of electrical home appliances including audio/visual and kitchen appliances such as the Panasonic SD-YD205 bread maker and its sister model, the larger 2.5 lb capacity SD-YD250. Known for its famous tag “Ideas For Life”, these quality home appliances are a testament to the brand’s growing legacy. Although both these… Continue reading Panasonic SD-YD205 Bread Maker – Just As Good As the SD-YD250 and Cheaper

[ad_1] Has this happened to you? You got connected with a health and fitness guru and have been following their prescriptions to a better life. They have sold you on the idea of eating only carbohydrates from a good source. One of those good sources came highly recommended and you have been eating Ezekiel Bread… Continue reading Dave’s Killer Bread OR Ezekiel Bread, Which Is Better for You?

[ad_1] Bread mold is a kind of fungus that is commonly found on bread surfaces. It takes food and nutrients from the bread and causes damage to the surface where it lives. It causes a bad taste to the bread also. But the mold has a place in the industry where it serves as a… Continue reading Bread Mold

[ad_1] Sourdough is created when wild yeast and bacteria interact. Working together, these organisms can transform grains and make them more digestible. This is beneficial to people with wheat or yeast allergies. Benefits and More Sourdough starter is FREE unless you don’t like the type that can be cultivated in your area from the bacteria… Continue reading 10 Reasons to Bake and Eat Sourdough Bread