Aloo posto is a traditional Bengali dish made with potatoes (aloo) and poppy seeds (posto) as the main ingredients. The potatoes are cooked in a thick paste made from ground poppy seeds, green chilies, and mustard oil, and seasoned with spices such as turmeric and cumin. It is a vegetarian dish and often served with… Continue reading Aloo Posto: A Traditional Bengali Dish with Potatoes and Poppy Seeds