Ragi mudde – Made with finger millet flour

Good food is very often, even most often, simple food. – Anthony Bourdain
Chef Bourdain, hopefully, had this in his life. Ragi mudde is a popular dish in South India, especially in the state of Karnataka. Here’s a simple recipe for you:

Ingredients:

• 1 cup ragi flour
• 2 cups water
• Salt, to taste

Instructions:

1. 1. In a medium saucepan, bring the water to a boil.
   2. Slowly add the ragi flour to the boiling water, whisking constantly to prevent lumps from forming.
   3. Cook the mixture for a few minutes, stirring constantly, until it thickens into a dough-like consistency.
   4. Remove the saucepan from the heat and let the dough cool for a few minutes.
   5. Once the dough is cool enough to handle, shape it into small balls using your hands.
   6. Bring a pot of water to a boil, and carefully add the ragi mudde balls to the pot.
   7. Cook the mudde for about 10-15 minutes, or until they are cooked through and no longer doughy in the center.
   8. Serve the ragi mudde hot with your choice of accompaniments, such as ghee, chutney, or curries.

I hope you enjoy this simple and delicious recipe for ragi mudde! Let me know if you have any questions or if you need any further clarification on the instructions.