INGREDIENTS:
- 1 Cup Ragi Floor
- 2 spoon coriander leaves
- Salt to taste
- ½ Onion
- ¼ tspoon jeera
- Water for consistency
INSTRUCTIONS:
- 1 cup Ragi floor , add half fine chopped onion,salt to taste and chopped coriender leaves. Add 2 Tspoon curd and 1 Tspoon rice floor.
- Add water and make the batter thin water consistency like neer dose.
- Let it set for half an hour.