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Fryums are small colored flakes that come in circular and star shapes, made of rice, tapioca, potato flour they taste best when fried in oil and sprinkled with tangy chat masala or amchur They make a delicious tea-time snack when fried and served. Preparation methods: In India, many extruded fryums are prepared using rice and legumes. Generally flavored with cumin seeds and asafoetida. Rice flour is cooked with water, the gelatinized dough is passed through a hand-operated press in the form of noodles, chords, ribbons, and dried in sun. the products remain stable for many months. They are fried in oil and give a crisp texture. Fried products can remain stable for 1-2 months. Extruded foods are also prepared by making dough of rice and legume flour (black gram, green gram, or Bengal gram flour) extruded in the hand-operated extruder. With the advent of mechanized cooker extruders, extruded pellets are manufactured which need to be fried before use. Ready to eat expanded and spiced products are available in attractive packs.
Originals Fryums make a delicious tea time snack when fried and served
Heat the oil to frying temperature of 180-185 °c, fry the fryum pieces for 8-10 second for proper expansion. And they are ready, season them with Tastemaker or serve them with a dip
Our Fryums Come in All Taste and Shapes. This Pack Would Also Contain Few Of Our Signature Imported Fryums
A good option for diet conscious people compared to other regular refined flour. Widely used in baby food products
Mix Fryums Pack Would Contain Many Types Of Fryums
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