Neer Dose Recipe – A Simple and Delicious South Indian Crepe

Neer Dose is a popular and authentic South Indian crepe made with rice batter. It is easy to make and perfect for a light breakfast or snack.

Ingredients:

• 1 cup of rice
• 2 cups of water
• Salt to taste
• Oil for cooking

Instructions:

1. Soak the rice in water for at least 3 hours.
2. Drain the water and grind the rice to a smooth batter using a blender or a grinder.
3. Add salt and water to the batter to get a thin and runny consistency.
4. Heat a non-stick pan or a tawa on medium heat.
5. Grease the pan with a little oil.
6. Pour a ladleful of the batter onto the pan and spread it in a circular motion to form a thin crepe.
7. Cover the pan with a lid and let it cook for 1-2 minutes until the edges start to curl up and the surface looks cooked.
8. Gently remove the neer dose from the pan and serve hot with chutney or sambar.