INGREDIENT FOR MASALA DOSE MIX:
1 cup urad dal/ black gram
⅛ cup chana dal/ bengal gram, chickpea
⅛ cup toor dal / pigeon peas spilt and skinned¾ Tsp methi seeds / fenugreek seeds
3 cups rice flour
¼1Cup bombay rava / sooji / semolina
2 tsp sugar powder
2 tsp salt, or as required
1 tsp baking soda
FOR MASALA DOSE:
2 cups instant masala dosa mix (prepared)½
1cup curd / yogurt, sour
1½ cup water, adjust as required
Oil for roasting
1 cup aloo bhaji, for stuffing
INSTRUCTIONS INSTANT DOSE MIX RECIPE:
- First of all, in a large kadai dry roast urad dal, chana dal, toor dal and methi seeds.
- Roast them till they turn warm.
- and then transfer to a mixer jar and make smooth powder. keep aside.
- Furthermore, dry roast the rice flour and rava.
- now, in a large mixing bowl transfer the roasted rice flour and rava.
- Also add ground powder to it.
- In addition, add sugar powder, salt and baking soda.
MASALA DOSE RECIPE FROM INSTANT MIX:
- In a large bowl, add 2 cups of instant masala dosa mix.
- Also add half cup of sour curd to it and mix well.
- Now add water as required
- In addition add water as required to get dosa batter consistency.
- Keep aside for 15 minutes before you start preparing dosa.
- Heat the griddle.
- Furthermore, pour a ladleful of batter and spread out in a circular motion.
- Add some oil on top of the dosa.
- Cook for 15-30 seconds
- Serve masala dosa hot with coconut chutney and sambar