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Have you tried making ice cream recipes without the ice cream maker? Do you know that you can make luscious, creamy and delicious ice creams without the machine? Food magazines have plenty of recipes that are inviting and once you finalize on one among the best, you are just left down with the instruction that tells to freeze it in the ice cream maker and follow the instructions of the manufacturer. So what happens when you don’t own one? Are you forced to forget about the recipe?
It is quite natural that the machine does not fit into everybody’s pocket and so you have to try out some other alternatives that do not compromise on the quality and taste. Many of us might have tried our hands on ice creams recipes without the machine but ended up in vain. The happy news that I have for you is that the right time has come and with just 2 secrets that are unleashed you can make these softies if you have a simple whisk and of course your freezer.
Secret #1: The greatest tip is to prevent the formation of ice crystals so that it turns out to be luscious and smooth like you want it. For this, you have to create conditions that do not make it happen and the simplest of all ways is by adding in more sugar. With this the freezing point is lowered greatly and the formation of huge ice crystals are prevented even when you make it inside the freezer. Yet another way to lower the freezing point is to add alcohol and it will taste much different than the usual one.
Secret #2: Have you ever wondered why the homemade recipes fail in bringing up the light, fluffy and soft texture that you find in the commercial brands? The real secret is the air that is incorporated well inside as the manufactures whip the cream pretty well so that they can integrate as much air as possible. The same method can be followed while you prepare homemade ice cream recipes and a simple whisk can do this trick.
You can start using your own tips and tricks to bring out the best flavours and taste from chocolates to chillies. Incorporate these simple secrets in your ice cream recipe to end up with soft, creamy, moist, delicious and scrumptious dessert that you will be proud of!
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Source by Rizvana Abdul