[ad_1] There are plenty of healthy snack ideas. Stuffed peppers, spiced nuts and fruit platters are great examples to feed us and give us energy. However, they can be expensive when you don’t have time to prepare. The price you pay at the grocery store for simply slicing the fruit, placing it in a plastic… Continue reading Home Fruit Snacks That Are Quick, Easy and Reliable
Category: Recipes
Various Pulses Used In Indian Cuisine
[ad_1] The Indian cuisine includes a wide assortment of various kinds of pulses such as masoor dal or the red lentils, toor dal or the yellow gram, urad dal or the black gram and moong dal or the green gram. Most of the pulses are used as whole and dehusked. Split pulses are also widely… Continue reading Various Pulses Used In Indian Cuisine
Daily Fitness Tips From Wanitha Ashok – Bangalore Fitness
[ad_1] A busy schedule, a working lunch and hours spent sitting in front of the computer can all wreck havoc with your health. Worried that you don’t have the Wanitha Ashok – Bangaloretime to join a gym and follow a fitness regimen? Fitness expert Wanitha Ashok says you can sneak in exercise into your daily… Continue reading Daily Fitness Tips From Wanitha Ashok – Bangalore Fitness
Buffet Menus – Popular Choice of Eat Outs
[ad_1] Kashmiri, Rajasthani, Avadhi and Punjabi cuisine, what do you like? Check out for the menu options online and try out new delicacies on a buffet menu. There are good options for you a la cart, try out delectable dishes. Gorge on a huge spread of meal, in a budget friendly budget. Check out online… Continue reading Buffet Menus – Popular Choice of Eat Outs
The Star Studded City Of India – Mumbai
[ad_1] One of the four metropolitan in India, Mumbai is the largest city and the state capital of Maharashtra. Earlier called Bombay, Mumbai is factually a congeries of seven island located on the Konkan coast. Mumbai is best known for its Bollywood industry which is an internationally acclaimed Hindi film industry. Since Mumbai is an… Continue reading The Star Studded City Of India – Mumbai
Restaurant style spicy chicken curry
For Marination: Chicken – 500gms Ginger garlic paste – 3tbspn Red chilly pwd – 1 tbsp Garam masala pwd – half tsp (optional) Turmeric pwd – ¼ tsp Lemon juice – 1 tbsp Salt to taste Ingredients for Masala: Oil – 3 tbsp Cumin seeds – 1 tsp Bay leaf – 1 Green cardamom –… Continue reading Restaurant style spicy chicken curry
Drumstick Rasam
Preparation Time Cook Time: 30-35 Serves: 4-5 Drumsticks are usually used in Sambars and other preparations and very rarely in Rasam. But this Unique, simple yet amazing Drumstick rasam served with hot rice will certainly not disappoint you! Ingredients: Toor Dal (half Cup) Drumsticks 4nos Tomatoes medium 4nos MTR Rasam powder 2 tbspns Tamarind half… Continue reading Drumstick Rasam
Spicy Chicken Masala
Preparation Time Cook Time: 30-35 Serves: 4-5 Ingredients: Marinate: ½ kg chicken, washed and cut into medium sized pieces 3 tbsp curds 1 tsp red chilli powder (adjust to suit your spice level) ¼ tsp turmeric pwd salt to taste Make a paste: 6-7 cashewnuts 4-5 tbsps milk Dry roast and make a fine powder:… Continue reading Spicy Chicken Masala
INSTANT READY MIX MASALA DOSE
INGREDIENT FOR MASALA DOSE MIX: 1 cup urad dal/ black gram ⅛ cup chana dal/ bengal gram, chickpea ⅛ cup toor dal / pigeon peas spilt and skinned¾ Tsp methi seeds / fenugreek seeds 3 cups rice flour ¼1Cup bombay rava / sooji / semolina 2 tsp sugar powder 2 tsp salt, or as required… Continue reading INSTANT READY MIX MASALA DOSE
Easy curry recipe – Potato, peas & Capsicum
Ingredients: Potato – 100gms Green Peas – 1 cup Capsicum – 1 big Onion – 2 medium Tomato – 2 medium Red chilli powder – 1.5 tspn Turmeric – 1/4th tspn Salt to taste Oil – 2 tbspn Chop potatoes, capsicum, onions and tomatoes into small equal size Soak peas in a cup of water… Continue reading Easy curry recipe – Potato, peas & Capsicum