International Friendship Day is celebrated every year on July 30. This year, it falls on a Sunday, so it’s the perfect opportunity to catch up with your friends and celebrate your friendships. If you’re looking for a great place to celebrate in Bangalore, here are five restaurants that you won’t want to miss: Theobroma: This… Continue reading International Friendship Day 2023: 5 Restaurants in Bangalore to Celebrate with Your Friends
Author: Deepa Das
Neer Dose Recipe – A Simple and Delicious South Indian Crepe
Neer Dose is a popular and authentic South Indian crepe made with rice batter. It is easy to make and perfect for a light breakfast or snack. Ingredients: 1 cup of rice 2 cups of water Salt to taste Oil for cooking Instructions: Soak the rice in water for at least 3 hours. Drain the… Continue reading Neer Dose Recipe – A Simple and Delicious South Indian Crepe
Mangalorean Banana Buns
Learn how to make delicious Mangalorean Banana Buns using maida (all-purpose flour). Ingredients: 2 ripe bananas, mashed 2 cups maida (all-purpose flour) 1/2 tsp baking soda 1/2 tsp salt 1/2 tsp sugar 1/2 cup curd/yogurt 2 tbsp oil Oil, for frying Instructions: In a mixing bowl, mash the ripe bananas until smooth. Add maida (all-purpose… Continue reading Mangalorean Banana Buns
Spicy and Flavorful Chicken Sukka Recipe: Perfect for a Satisfying South Indian Meal
Chicken Sukka is a popular South Indian dish that is made by cooking boneless chicken in a spicy, flavorful masala. It is usually served with rice or roti and is a delicious and satisfying meal. Ingredients: 500g boneless chicken 2 tbsp vegetable oil 1 onion, finely chopped 1 tsp ginger paste 1 tsp garlic paste… Continue reading Spicy and Flavorful Chicken Sukka Recipe: Perfect for a Satisfying South Indian Meal
Spicy and Tangy Chicken Ghee Roast Recipe | Easy and Delicious Indian Dish
Chicken Ghee Roast is a popular Indian dish that is known for its spicy and tangy flavor. Made with marinated chicken and clarified butter (ghee), this recipe is easy to make and can be served with rice or roti. Ingredients: 500g chicken, cut into small pieces 3 tbsp ghee (clarified butter) 1 tbsp ginger-garlic paste… Continue reading Spicy and Tangy Chicken Ghee Roast Recipe | Easy and Delicious Indian Dish
Aloo Posto: A Traditional Bengali Dish with Potatoes and Poppy Seeds
Aloo posto is a traditional Bengali dish made with potatoes (aloo) and poppy seeds (posto) as the main ingredients. The potatoes are cooked in a thick paste made from ground poppy seeds, green chilies, and mustard oil, and seasoned with spices such as turmeric and cumin. It is a vegetarian dish and often served with… Continue reading Aloo Posto: A Traditional Bengali Dish with Potatoes and Poppy Seeds
Pav Bhaji Recipe – A Quick & Delicious Vegetable Mash
Bring the vibrant flavors of Mumbai to your kitchen with this classic pav bhaji recipe! Made with a delicious mix of potatoes, carrots, onion, garlic, tomato, and green bell pepper, this comforting dish is a crowd-pleaser that’s sure to delight. With its vibrant colors and tantalizing spices, pav bhaji is a true celebration of India’s… Continue reading Pav Bhaji Recipe – A Quick & Delicious Vegetable Mash
Authentic South Indian Appam Recipe: A Quick & Easy Guide for Making Delicious Lacy Pancakes
Discover the authentic taste of South India with this easy and delicious appam recipe. Made with a combination of raw and cooked rice, grated coconut, yeast, and a touch of sugar, this lacy pancake is the perfect accompaniment to your favorite chutney or curry. With simple steps and a fermenting time of just 8 hours,… Continue reading Authentic South Indian Appam Recipe: A Quick & Easy Guide for Making Delicious Lacy Pancakes
8 Key Strategies for Successful Indian Food Startups in Bangalore: From Unique Menus to Strong Supply Chains
Starting a food business in India, especially in a city like Bangalore, can be a challenging but rewarding endeavor. The city is known for its diverse culinary scene and a large population of food enthusiasts, making it an ideal location for a food startup. However, to succeed in this competitive market, it is essential to… Continue reading 8 Key Strategies for Successful Indian Food Startups in Bangalore: From Unique Menus to Strong Supply Chains
Kothambir Vadi
Kothambir Vadi is a traditional Maharashtrian snack made from coriander leaves, gram flour, rice flour, sesame seeds, red chili powder, turmeric powder, and salt. The ingredients are mixed together to form a dough which is then shaped into rounds and deep fried. The resulting vadis are crispy on the outside and soft on the inside… Continue reading Kothambir Vadi